Smooth Waters | Cold Brew
280
portfolio_page-template-default,single,single-portfolio_page,postid-280,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,footer_responsive_adv,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.1,vc_responsive

COLD BREW

Heaven on a hot day. Remember you’ll need to start a day ahead, so check the forecast.

TOOLS

  • Filtron Set
  • Coffee
  • Grinder
  • Scale

Measure out 910g of water.

 

DIRECTIONS

  • Measure out 910g of water.
  • Place the rubber bung in the Filtron’s hole.
  • Wet the wool filter and set it carefully in the receptacle at the bottom of the Filtron.
  • Unfold the filter and place it inside the Filtron. Tuck it to fit.
  • Weigh out 99g of coffee and grind coarsely.
  • Add the coffee to the Filtron and tap it to level.
  • Pour your water over the coffee aiming to ensure that all the coffee sees the stream, and give it a gentle stir
  • Set the plastic disc filter in place, then set the upper part of the Filtron in place.
  • Steep for 12 hours then have a friend hold the entire Filtron over your chosen cold brew receptacle and remove the bung. The coffee may take a second or two to emerge—have no fear.

Now enjoy your coffee!