Smooth Waters | Cold Brew
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Heaven on a hot day. Remember you’ll need to start a day ahead, so check the forecast.


  • Filtron Set
  • Coffee
  • Grinder
  • Scale

Measure out 910g of water.



  • Measure out 910g of water.
  • Place the rubber bung in the Filtron’s hole.
  • Wet the wool filter and set it carefully in the receptacle at the bottom of the Filtron.
  • Unfold the filter and place it inside the Filtron. Tuck it to fit.
  • Weigh out 99g of coffee and grind coarsely.
  • Add the coffee to the Filtron and tap it to level.
  • Pour your water over the coffee aiming to ensure that all the coffee sees the stream, and give it a gentle stir
  • Set the plastic disc filter in place, then set the upper part of the Filtron in place.
  • Steep for 12 hours then have a friend hold the entire Filtron over your chosen cold brew receptacle and remove the bung. The coffee may take a second or two to emerge—have no fear.

Now enjoy your coffee!